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recipe image French Toast Roll Ups

French Toast Roll Ups

French Toast Roll Ups

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  • DifficultyDifficultyEasy

Ingredients

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Cut off bread crusts. Roll each slice flat using a rolling pin.
  2. In a bowl, whisk melted Country Crock® Original Spread, brown sugar, and cinnamon. Spread onto each bread slice. Tightly roll up slices.
  3. In another bowl, combine eggs, milk, and vanilla. Dip each rolled-up slice in the mixture.
  4. Melt Country Crock® in a non-stick skillet and pan-fry roll-ups until all sides are golden brown, about 1 minute on each side. Serve with more Country Crock® and maple syrup on top.

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