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recipe image French Toast Roll Ups

French Toast Roll Ups

French Toast Roll Ups

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  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Cut off bread crusts. Roll each slice flat using a rolling pin.
  2. In a bowl, whisk melted Country Crock® Original Spread, brown sugar, and cinnamon. Spread onto each bread slice. Tightly roll up slices.
  3. In another bowl, combine eggs, milk, and vanilla. Dip each rolled-up slice in the mixture.
  4. Melt Country Crock® in a non-stick skillet and pan-fry roll-ups until all sides are golden brown, about 1 minute on each side. Serve with more Country Crock® and maple syrup on top.

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