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recipe image Fruit & Nut-Topped Oatmeal

Fruit & Nut-Topped Oatmeal

Fruit & Nut-Topped Oatmeal

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  • Preparation timePrep time10 min
  • Cooking timeCooking time10 min
  • ServingsPortions4

Ingredients

  • 2 cups fat free milk
  • 4 Tbsp. Country Crock® Calcium plus Vitamin D or Country Crock® Spread
  • 1/2 tsp. ground cinnamon
  • 2 cups uncooked old fashioned oats or quick-cooking oats
  • 2 large bananas, halved lengthwise and sliced
  • 2 cups fresh blueberries
  • 1/4 cup chopped walnuts
  • 1 Tbsp. honey

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. In 2-quart saucepan, bring milk, 2 tablespoons Country Crock® Calcium plus Vitamin D and cinnamon to a boil over medium-high heat. Add oats and return to a boil. Reduce heat to medium and cook, stirring occasionally, 1 minute for quick-cooking oats or 5 minutes for old fashioned oats. Cover and keep warm.
  2. Meanwhile, in 10-inch nonstick skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook bananas, stirring occasionally, 2 minutes or until bananas begin to soften. Stir in remaining ingredients and cook, stirring occasionally, 3 minutes or until berries begin to soften and burst. Serve fruit over hot oatmeal.
Cost per recipe*: $8.80. Cost per serving*: $2.20. *Based on average retail prices at national supermarkets. By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 5.5g and save 50 calories per serving.

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