Garlic Herb Smashed Potatoes

Our recipe for Garlic Herb Smashed Potatoes make a perfect side dish whether it's for a weeknight dinner or entertaining with friends. Double cooking these potatoes makes them perfectly tender inside and extra crispy on the outside. Country Crock Plant Butter brings all the delicious buttery flavor.

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Prep time10 min
Cooking time30 min
Portions6

Ingredients

1 1/2 pounds baby potatoes (Yukon Gold or red), scrubbed
2 teaspoons salt
5 tablespoons Country Crock® Plant Butter with Olive Oil Tub, melted and divided
2 cloves garlic, minced
2 tablespoons chopped fresh herbs (we used rosemary, chives and thyme)

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 450°F. Arrange potatoes in large pot and cover with cold water by about 1-inch. Add salt and bring to a boil over high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and let cool slightly.
Meanwhile, combine 4 tablespoons Country Crock® Plant Butter, garlic and herbs.
Brush two baking sheets with remaining Plant Butter and arrange potatoes on baking sheet. Smash potatoes with a drinking glass or measuring cup until flattened but still in one piece. Brush with Plant Butter mixture. Roast until crisp and golden brown, about 10 minutes.

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Garlic Herb Smashed Potatoes