Garlic Mashed Cauliflower and Potatoes
Garlic Mashed Cauliflower and Potatoes
Prep time10 min
Cooking time20 min
PortionsPortions 4
Ingredients
- 1 lb. red potatoes, cubed
- 3 cups cauliflower florets
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 1 tsp. salt
- 3 Tbsp. Country Crock® Plant Butter with Almond Oil Stick
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Add potatoes, cauliflower, garlic, rosemary and salt to 4-quart saucepan and cover with water. Bring to a boil over high heat.
- Reduce heat to low and simmer, partially covered, until vegetables are very tender, about 15 minutes. Drain, reserving about ½ cup liquid.
-
Remove rosemary. Return vegetables to saucepan and mash. Stir in Country Crock® Plant Butter with Almond Oil. Season with salt and pepper if desired. If mixture is thick, add some of the reserved cooking liquid to thin to desired consistency.
