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recipe image Garlic Skirt Steak

Garlic Skirt Steak

Garlic Skirt Steak

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  • Prep time15 min
  • Cooking time10 min
  • PortionsPortions 4


  • 6 Tbsp. Country Crock® Spread
  • 1 small onion, thinly sliced
  • 1 large jalapeno pepper, seeded and cut into thin strips
  • 4 cloves garlic, finely chopped
  • 1 lb. skirt steak, trimmed of excess fat and cut into 1/4-inch-thick strips
  • 1/4 cup finely chopped fresh cilantro
  • 4 (10-in.) burrito size flour tortillas, warmed
  • 1 large tomato, chopped
  • 1 medium avocado, peeled and diced

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. In 12-inch skillet, melt 4 tablespoons Country Crock® Spread over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add jalapeno pepper and cook 2 minutes. Add garlic and cook 30 seconds.
  2. Add remaining 2 tablespoons Spread and cook steak, stirring occasionally, 4 minutes or until desired doneness. Stir in cilantro and season, if desired, with salt and ground black pepper to taste. Serve in tortillas with tomato and avocado.

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