Grandma Frankie's Shrimp Scampi

Grandma Frankie's Shrimp Scampi recipe is sure to become a family favorite. Our recipe uses Country Crock Plant Butter, garlic, wine and lemon for a fabulous flavor. You can have this dish on the table in less than 30 minutes making it perfect for busy weeknights or for easy entertaining.

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Prep time10 min
Cooking time15 min
Portions4

Ingredients

8 ounces linguine
1 lb. jumbo shrimp, peeled and deveined
1/4 tsp. crushed red pepper flakes
5 Tbsp. Country Crock® Plant Butter with Olive Oil Stick, divided
3 large cloves garlic
1/3 cup dry white wine
1 Tbsp. fresh lemon juice
1/2 tsp. lemon zest
2 Tbsp. chopped fresh parsley

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Cook linguini according to package directions. Drain and toss with 2 tablespoons Country Crock® Plant Butter with Olive Oil Stick if desired.
Toss shrimp with crushed red pepper. Melt 4 tablespoons Plant Butter in large nonstick skillet over medium high heat and cook garlic 30 seconds. Add shrimp and cook 4 minutes, turning once.
Add wine and lemon juice and simmer 2 minutes or until shrimp are cooked. Add remaining tablespoon Plant Butter and lemon zest and stir until melted.
Serve shrimp over pasta and sprinkle with parsley.