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Grandma Frankie's Shrimp Scampi

  • Cooking time15 min
  • Prep time10 min
  • Portions 4
recipe image Grandma Frankie's Shrimp Scampi


  • 8 ounces linguine
  • 1 lb. jumbo shrimp, peeled and deveined
  • 1/4 tsp. crushed red pepper flakes
  • 5 Tbsp. Country Crock® Plant Butter with Olive Oil Stick, divided
  • 3 large cloves garlic
  • 1/3 cup dry white wine
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. lemon zest
  • 2 Tbsp. chopped fresh parsley
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Cook linguini according to package directions. Drain and toss with 2 tablespoons Country Crock® Plant Butter with Olive Oil Stick if desired.
  2. Toss shrimp with crushed red pepper. Melt 4 tablespoons Plant Butter in large nonstick skillet over medium high heat and cook garlic 30 seconds. Add shrimp and cook 4 minutes, turning once.
  3. Add wine and lemon juice and simmer 2 minutes or until shrimp are cooked. Add remaining tablespoon Plant Butter and lemon zest and stir until melted.
  4. Serve shrimp over pasta and sprinkle with parsley.