Grandma Frankie's Shrimp Scampi
Cooking time15 min
Prep time10 min
Portions 4
Ingredients
- 8 ounces linguine
- 1 lb. jumbo shrimp, peeled and deveined
- 1/4 tsp. crushed red pepper flakes
- 5 Tbsp. Country Crock® Plant Butter with Olive Oil Stick, divided
- 3 large cloves garlic
- 1/3 cup dry white wine
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. lemon zest
- 2 Tbsp. chopped fresh parsley
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- Cook linguini according to package directions. Drain and toss with 2 tablespoons Country Crock® Plant Butter with Olive Oil Stick if desired.
- Toss shrimp with crushed red pepper. Melt 4 tablespoons Plant Butter in large nonstick skillet over medium high heat and cook garlic 30 seconds. Add shrimp and cook 4 minutes, turning once.
- Add wine and lemon juice and simmer 2 minutes or until shrimp are cooked. Add remaining tablespoon Plant Butter and lemon zest and stir until melted.
- Serve shrimp over pasta and sprinkle with parsley.
