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recipe image Holly Jolly Reindeer Snacks

Holly Jolly Reindeer Snacks

Holly Jolly Reindeer Snacks

Our recipe for Holly Jolly Reindeer Snacks is a fun treat for kids and adults alike. Crackers, pretzels, cereal, nuts and chocolate coated candies are tossed with Country Crock, maple syrup and spices and then the flavor gets baked in. This snack mix is perfect for gift giving. Portion into small bags or pretty jars and add a festive ribbon.

Our recipe for Holly Jolly Reindeer Snacks is a fun treat for kids and adults alike. Crackers, pretzels, cereal, nuts and chocolate coated candies are tossed with Country Crock, maple syrup and spices and then the flavor gets baked in. This snack mix is perfect for gift giving. Portion into small bags or pretty jars and add a festive ribbon.

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  • Preparation timePrep time10 min
  • Cooking timeCooking time20 min
  • ServingsPortions12
  • DifficultyDifficultyEasy

Ingredients

  • 1 cup almonds
  • 2 cups Chex cereal
  • 2 cups goldfish crackers
  • 2 cups mini pretzels
  • 1 cup Christmas m&m candy
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 1/4 cup Country Crock® Original Spread Country fresh taste Country crock original
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 to 2 teaspoons salt

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat the oven to 350 F. Arrange almonds on baking sheet. Bake for 8-10 minutes, until lightly toasted. Set aside to cool.
  2. In a large bowl, combine cooled toasted almonds, cereal, goldfish crackers, pretzels, and Christmas m&m candy.
  3. In a small bowl, whisk together sugar, maple syrup, Country Crock Original Spread, cinnamon, cayenne pepper, and salt. Pour this mixture over your combined almonds, cereal, goldfish crackers, pretzels, and Christmas m&m candy.
  4. Evenly spread snack mix on a baking sheet and bake for 10-12 minutes. Remove from oven and cool. Once it’s completely cool, enjoy and store the rest in an airtight container at room temperature.

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