Maple Pecan Pie

Our Maple Pecan Pie is a better version of a classic dessert. Real maple syrup and sugar provide the perfect level of sweetness in our Pecan Pie recipe. This pie is loaded with pecan halves to fill our tender plant based pie crust. An easy and delicious recipe for holiday entertaining.

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Prep time20 min
Cooking time1 hr
Portions12
DifficultyEasy

Ingredients

Crust

1 1/2 cups all-purpose flour
1/2 cup Country Crock® Plant Butter with Avocado Oil Stick
4 to 6 tablespoons ice water

Pecan Filling

1 cup pure maple syrup
3/4 cup packed light brown sugar
1/4 cup granulated sugar
3 large eggs
3 tablespoons Country Crock® Plant Butter with Avocado Oil Stick, melted
1 tablespoon all purpose flour
1 teaspoon vanilla extract
2 cups pecan halves

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Crust

Add flour to medium bowl. Cut in Country Crock Plant Butter with pastry blender or two knives until coarse crumbs form. Add ice water, 1 tablespoon at a time, until dough forms. Gently knead dough with floured hands and shape into disc. Refrigerate until ready to use.
Preheat oven to 350°F. Roll dough on lightly floured surface from center to edges to form 12-inch circle. Press into 9-inch pie plate; set aside.

Pecan Filling

Whisk all ingredients except pecans in medium bowl until thoroughly combined. Arrange pecans over bottom of crust. Gently pour maple mixture over pecans. Bake 60 minutes or until until filling is set and slightly puffed. Transfer pie to rack and cool completely.

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Maple Pecan Pie