FREE recipes delivered to your inbox!

Sign Up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Mashed Cauliflower and Potatoes

Mashed Cauliflower and Potatoes

Mashed Cauliflower and Potatoes

Be the first to rate this

Has average rating

Total rating count

  • Prep time10 min
  • Ready in30 min
  • Portions4
  • DifficultyEasy


  • 1 pound yellow or red potatoes, peeled and cubed
  • 3 cups cauliflower florets
  • 3 garlic cloves, peeled
  • 2 fresh rosemary sprigs
  • 1 teaspoon salt, to taste
  • 3 tablespoons Country Crock® Plant Butter Sticks with Olive Oil
  • 1/2 cup Country Crock® Plant Cream

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Collect potatoes, cauliflower, garlic and rosemary in a 4-quart saucepan. Cover with water, and bring to a boil over high heat.
  2. Reduce heat to low and simmer, partially covered, until vegetables are very tender, about 15 minutes. Drain and discard rosemary sprigs.
  3. Return vegetables to saucepan. Add the Country Crock® Plant Cream, Country Crock® Plant Butter and salt, and mash all of the ingredients together with a potato masher or potato ricer.*

How would you rate this recipe ?