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recipe image Mini Stuffed Baked Potatoes

Mini Stuffed Baked Potatoes

Mini Stuffed Baked Potatoes

These mini-stuffed baked potatoes are fun and oh so easy to make. I like using Country Crock Plant Butter with Olive Oil because of its rich, buttery flavor that melts beautifully into these fluffy bite-sized baked potatoes. Melted plant-based cheese, steamed broccoli, and a sprinkling of a few seasonings finish these baby spuds and you are left with a party appetizer that no one will be able to pass up.
Recipe by Timothy Pakron - Mississippi Vegan

These mini-stuffed baked potatoes are fun and oh so easy to make. I like using Country Crock Plant Butter with Olive Oil because of its rich, buttery flavor that melts beautifully into these fluffy bite-sized baked potatoes. Melted plant-based cheese, steamed broccoli, and a sprinkling of a few seasonings finish these baby spuds and you are left with a party appetizer that no one will be able to pass up.
Recipe by Timothy Pakron - Mississippi Vegan

  • Prep time15 min
  • Ready in45 min
  • PortionsPortions 12
  • DifficultyMedium

Ingredients

  • 12 golf-ball sized potatoes (about 1 lb.), scrubbed and cleaned
  • salt and pepper, to season
  • olive oil, to drizzle
  • 5 tablespoons Country Crock® Plant Butter Sticks with Olive Oil, cubed
  • 2 tablespoons plant-based cheddar cheese
  • garlic powder, to sprinkle
  • 1 cup steamed broccoli florets
  • fresh chives, to garnish
  • flaky salt. to garnish

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Preheat oven to 425° F. Combine honey, lemon juice and thyme; set aside.
  2. Trim off all but 2" of green tops of carrots; rinse and peel or scrub. Arrange carrots an baking sheet, dot with Country Crock Plant Butter.
  3. Roast 5 minutes; stir and continue roasting until carrots are tender and beginning to brown, about 10 minutes. Pour honey mixture over carrots and roast until glaze thickens slightly, about 2 minutes. Garnish with thyme sprigs if desired.
Tips for Kids! For these little potatoes, imagine that all of the ingredients are out like at a buffet. Having everything in sight for you to see, it will be easy to assemble them as you go. It’s your job to sprinkle on the salt and pepper before baking, adding the cheese and broccoli, and sprinkling on the chives. I’m counting on you to make everything look beautiful! Kitchen Hack! When looking for potatoes you could use any kind you’d like. Simply scope out all of the different varieties near the russet potatoes in your local grocery store. For example, you could use new potatoes, yellow potatoes, or even fingerling. Just remember 1 to 2 bites so they can be easily eaten hand-held.