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Pumpkin Bread

  • Cooking time50 min
  • Prep time10 min
  • Makes 2 loaves
recipe image Pumpkin Bread


  • 3 1/2 cups all-purpose flour
  • 3 Tbsp. pumpkin pie spice
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 2 cups firmly packed light brown sugar
  • 1 cup Country Crock® Spread
  • 4 large eggs
  • 1 can (15 oz.) solid pack pumpkin
  • Confectioners sugar
Calories from Fat90.00
Total Fat10.00 g
Saturated Fat3.000 g
Trans Fat0.000 g
Cholesterol60 mg
Sodium590 mg
Total Carbs68.00 g
Dietary Fiber3.0 g
Sugars38.00 g
Protein7.00 g
Calcium8 %
Iron15.00 %
Vitamin C2.0 %
Vitamin A100.0 %


  1. Preheat oven to 350°. Spray 2 ( 9 x 5-inch) loaf pans with no-stick spray.
  2. Combine flour, pumpkin pie spice, baking soda, salt and baking powder in medium bowl; set aside. Beat sugar and Country Crock® Spread in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in eggs, one at a time, scraping sides occasionally. Beat in pumpkin. Gradually beat in flour mixture just until blended. Evenly spread into prepared pans, smoothing tops.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes on wire rack; remove from pan and cool completely. Dust with confectioners sugar before serving.