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Salmon with Citrus Sauce

  • Cooking time
  • Prep time
  • Portions 4
recipe image Salmon with Citrus Sauce


  • 4 salmon fillets (about 1-1/2 lbs.)
  • 2 1/2 Tbsp. Country Crock® Calcium plus Vitamin D
  • 1/4 cup shallots
  • 1 cup chicken broth
  • 2 Tbsp. orange juice
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. firmly packed brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 cup sliced almonds, toasted
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Preheat oven to 350°.
  2. Arrange salmon in 13 x 9-inch shallow baking or roasting pan and season, if desired, with salt and freshly ground black pepper. Spread salmon evenly with 1/2 tablespoons Country Crock® Calcium plus Vitamin D.
  3. Bake 15 minutes or until salmon flakes easily with fork.
  4. Meanwhile, melt remaining 2 tablespoons Spread in small saucepan over medium-high heat and cook shallots, stirring occasionally, 2 minutes. Stir in broth, juice, vinegar, sugar and cornstarch. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring constantly, 5 minutes or until sauce is slightly thickened. To serve, pour sauce over salmon and sprinkle with almonds.
Cost per recipe*: $13.90. Cost per serving*: $3.48. *Based on average retail prices at national supermarkets.