Savory Potato Pancakes
Serve our savory potato pancake recipe anytime - it's a classic family favorite!
Cooking time25 min
Prep time20 min
Portions 16
Ingredients
- Potato Pancakes:
- 2 1/2 lbs. potatoes
- 1/4 cup Country Crock® Spread
- 1 egg, slightly beaten
- 2 slices bacon, crisp-cooked and crumbled
- 2 green onions, chopped
- 3/4 cup all-purpose flour, divided
- 1 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 6 Tbsp. vegetable oil
- Seasoned Sour Cream:
- 1 container (8 oz.) reduced fat sour cream
- 1 tsp. seasoned salt
- 1/4 tsp. ground black pepper
| Energy (kcal) | 0 kcal |
| Energy (kJ) | 0 kJ |
| Protein (g) | 0.0 g |
| Carbohydrate incl. fibre (g) | 0.0 g |
| Carbohydrate excl. fibre (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Fat (g) | 0.0 g |
| Saturated fat (g) | 0.0 g |
| Unsaturated fat (g) | 0.0 g |
| Monounsaturated fat (g) | 0.0 g |
| Polyunsaturated fat (g) | 0.0 g |
| Trans fat (g) | 0.0 g |
| Cholesterol (mg) | 0 mg |
| Sodium (mg) | 0 mg |
| Salt (g) | 0.00 g |
| Vitamin A (IU) | 0 IU |
| Vitamin C (mg) | 0.0 mg |
| Calcium (mg) | 0 mg |
| Iron (mg) | 0.00 mg |
| Potassium (mg) | 0 mg |
Instructions
- For POTATO PANCAKES, cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook 10 minutes or until potatoes are tender. Drain. Return potatoes to saucepot, then mash. Stir in Country Crock® Spread, egg, bacon, green onion, 2 tablespoons flour, garlic salt and black pepper. Cover and chill 3 hours.
- Add remaining 1/2 cup flour to shallow dish or pie plate. Using 1/4-cup measure, shape potato mixture into pancakes; coat in flour.
- Heat oil in large skillet over medium-high heat and cook pancakes, a few at a time, turning once, until golden brown. Drain on paper towels. Serve with Seasoned Sour Cream.
- For SEASONED SOUR CREAM, combine all ingredients in small bowl.
Cost per recipe*: $4.31.
Cost per pancake*: $.27.
*Based on average retail prices at national supermarkets.
