Savory Potato Pancakes

Our recipe for Savory Potato Pancakes is sure to become a family favorite. We mash potatoes with Country Crock, bacon, green onion and garlic. Then we form them into pancakes and pan fry. They're perfect as a side or even on their own for a fun snack. Our seasoned sour cream is the perfect accompaniment.

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Prep time20 min
Cooking time25 min
Portions16

Ingredients

Potato Pancakes:
2 1/2 lbs. potatoes
1/4 cup Country Crock® Spread
1 egg, slightly beaten
2 slices bacon, crisp-cooked and crumbled
2 green onions, chopped
3/4 cup all-purpose flour, divided
1 tsp. garlic powder
6 Tbsp. vegetable oil
Seasoned Sour Cream:
1 container (8 oz.) reduced fat sour cream
1 tsp. seasoned salt
1/4 tsp. ground black pepper

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

For POTATO PANCAKES, cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook 10 minutes or until potatoes are tender. Drain. Return potatoes to saucepot, then mash. Stir in Country Crock® Spread, egg, bacon, green onion, 2 tablespoons flour, garlic salt and black pepper. Cover and chill 3 hours.
Add remaining 1/2 cup flour to shallow dish or pie plate. Using 1/4-cup measure, shape potato mixture into pancakes; coat in flour.
Heat oil in large skillet over medium-high heat and cook pancakes, a few at a time, turning once, until golden brown. Drain on paper towels. Serve with Seasoned Sour Cream.
For SEASONED SOUR CREAM, combine all ingredients in small bowl.

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Savory Potato Pancakes