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recipe image Savory Potato Pancakes

Savory Potato Pancakes

Savory Potato Pancakes

Serve our savory potato pancake recipe anytime - it's a classic family favorite!

Serve our savory potato pancake recipe anytime - it's a classic family favorite!

  • Prep time20 min
  • Cooking time25 min
  • PortionsPortions 16

Ingredients

  • Potato Pancakes:
  • 2 1/2 lbs. potatoes
  • 1/4 cup Country Crock® Spread
  • 1 egg, slightly beaten
  • 2 slices bacon, crisp-cooked and crumbled
  • 2 green onions, chopped
  • 3/4 cup all-purpose flour, divided
  • 1 tsp. garlic powder
  • 6 Tbsp. vegetable oil
  • Seasoned Sour Cream:
  • 1 container (8 oz.) reduced fat sour cream
  • 1 tsp. seasoned salt
  • 1/4 tsp. ground black pepper

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. For POTATO PANCAKES, cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook 10 minutes or until potatoes are tender. Drain. Return potatoes to saucepot, then mash. Stir in Country Crock® Spread, egg, bacon, green onion, 2 tablespoons flour, garlic salt and black pepper. Cover and chill 3 hours.
  2. Add remaining 1/2 cup flour to shallow dish or pie plate. Using 1/4-cup measure, shape potato mixture into pancakes; coat in flour.
  3. Heat oil in large skillet over medium-high heat and cook pancakes, a few at a time, turning once, until golden brown. Drain on paper towels. Serve with Seasoned Sour Cream.
  4. For SEASONED SOUR CREAM, combine all ingredients in small bowl.
Cost per recipe*: $4.31. Cost per pancake*: $.27. *Based on average retail prices at national supermarkets.