(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 300°.
Combine Country Crock® Calcium plus Vitamin D, Worcestershire sauce, salt, garlic powder, onion powder and hot pepper sauce in large bowl. Stir in remaining ingredients. Turn into large shallow roasting pan and bake, stirring twice, 25 minutes or until slightly toasted.
Cost per recipe*: $2.98
Cost per 1/4-cup serving*: $0.19
*Based on average retail prices at national supermarkets.
By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 3g and save 20 calories per serving.