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Shedd's Snack Mix

  • Cooking time25 min
  • Prep time5 min
  • Portions 8
recipe image Shedd's Snack Mix

Ingredients

  • 1/4 cup Country Crock® Calcium plus Vitamin D melted
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. hot pepper sauce
  • 1/2 cup unsalted cashews
  • 2 cups oven-toasted rice and/or corn cereal
  • 1 cup toasted whole grain oat cereal
  • 1/2 cup pretzel sticks
  • 1/4 cup raisins

Nutrition facts

Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg

Instructions

  1. Preheat oven to 300°.
  2. Combine Country Crock® Calcium plus Vitamin D, Worcestershire sauce, salt, garlic powder, onion powder and hot pepper sauce in large bowl. Stir in remaining ingredients. Turn into large shallow roasting pan and bake, stirring twice, 25 minutes or until slightly toasted.
Cost per recipe*: $2.98 Cost per 1/4-cup serving*: $0.19 *Based on average retail prices at national supermarkets. By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 3g and save 20 calories per serving.