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recipe image Simple Scrambled Eggs

Simple Scrambled Eggs

Simple Scrambled Eggs

Our Simple Scrambled Eggs recipe is a super easy and delicious breakfast. The key to these delicious eggs is to cook them low and slow. Be sure not to rush them. Slow cooking makes the eggs extra creamy and Country Crock makes them extra buttery.

Our Simple Scrambled Eggs recipe is a super easy and delicious breakfast. The key to these delicious eggs is to cook them low and slow. Be sure not to rush them. Slow cooking makes the eggs extra creamy and Country Crock makes them extra buttery.

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  • Prep time3 min
  • Cooking time2 min
  • PortionsPortions 4

Ingredients

  • 4 eggs
  • 2 Tbsp. milk
  • 1 1/2 Tbsp. Country Crock® Spread

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Beat eggs and milk with wire whisk in medium bowl.
  2. Melt Country Crock® Spread in large nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
See nutrition information for saturated fat content. Cost per recipe*: $.83 Cost per serving*: $.21 *Based on average retail prices at national supermarkets.

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