Stuffed Chicken Caprese
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![Preparation time]()
Prep time15 min![Cooking time]()
Cooking time15 min![Servings]()
Portions4
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb.)
- 2 ounces fresh mozzarella cheese, thinly sliced
- 1/4 cup sun-dried tomatoes packed in oil, patted dry and chopped
- 1/2 tsp. dried basil
- 2 Tbsp. Country Crock® Spread
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Make deep cut in center of each chicken breast half to form pocket with knife parallel to cutting board. Evenly stuff pockets with mozzarella and sun-dried tomatoes. Sprinkle tops with basil.
- Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, top side down, 3 to 4 minutes until browned; turn. Reduce heat to medium-low and cook, covered, 12 minutes or until chicken is thoroughly cooked. Serve with pan juices.
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