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recipe image Baked Chicken Oreganata

Baked Chicken Oreganata Recipe

Baked Chicken Oreganata Recipe

Our Baked Chicken Oreganata recipe could not be easier. It uses only 5 ingredients so it comes together in a flash. We use chicken thighs so this dish is moist and flavorful. Country Crock Spread, lemon, garlic and oregano perfectly season the chicken thighs.

Our Baked Chicken Oreganata recipe could not be easier. It uses only 5 ingredients so it comes together in a flash. We use chicken thighs so this dish is moist and flavorful. Country Crock Spread, lemon, garlic and oregano perfectly season the chicken thighs.

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  • Preparation timePrep time10 min
  • Cooking timeCooking time30 min
  • ServingsPortionsPortions 4
  • DifficultyDifficultyEasy

Ingredients

  • 8 bone-in, skinless chicken thighs (about 2 lbs.)
  • 2 tsp. dried oregano leaves, crushed
  • 1 large lemon
  • 3 Tbsp. Country Crock® Spread
  • 2 cloves garlic, chopped

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425°.
      2. Sprinkle chicken with oregano. Arrange chicken in shallow 2-quart baking dish.
      3. Juice and grate lemon (you'll need 2 tablespoons juice and 1 tablespoon peel). Combine Country Crock® Spread, lemon juice and garlic in small bowl; pour over chicken.
      4. Bake 30 minutes or until chicken is thoroughly cooked.
      5. Sprinkle chicken with lemon peel. Garnish, if desired, with chopped parsley.

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