Sweet Easter Nests
Sweet Easter Nests
Be the first to rate this
![Preparation time]()
Prep time20 min![Cooking time]()
Cooking time15 min![Servings]()
Portions6![Difficulty]()
DifficultyMedium
Ingredients
Vanilla Baked Donuts
- 1/3 cup dairy-free milk, such as oat milk
- 1/2 teaspoon white vinegar
- 1 cup all-purpose flour, plus more for rolling
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup granulated sugar
- 1 large egg, room temperature
-
2 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, melted, plus more for the pan
![avocado sticks]()
- 1 teaspoon pure vanilla extract
Chocolate Glaze
- 4 ounces bittersweet chocolate chips
- 1 tablespoon light corn syrup
-
4 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, hot and melted
![avocado sticks]()
- 1/4 teaspoon kosher salt
Toppings
- 1 1/2 cups sweetened shredded coconut, toasted
- dairy-free chocolate mini eggs, or vegan jelly beans
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 350°F. Brush a half-dozen donut pan with melted Country Crock® Plant Butter.
- Combine the oat milk and vinegar in a glass measuring cup. Let it rest for 5 minutes while you prepare the remaining ingredients.
- In a medium mixing bowl, sift together flour, baking powder, baking soda, and salt. Whisk in the sugar.
- Whisk the egg, melted Plant Butter, and vanilla into the oat milk. Pour the wet ingredients into the dry ingredients and mix just until no lumps remain.
- Spoon the batter into the prepared donut pan. Bake for 8-10 minutes, until the donut springs back when gently poked. Let cool in the pan for 5 minutes before overturning the donuts onto a wire rack to cool completely before glazing.
- Once the donuts are cool, prepare the glaze. Combine the chocolate chips and corn syrup in a heat-proof bowl. Microwave it for 30 seconds, stirring to begin melting the chocolate chips. Add the hot melted plant butter and salt and stir until completely smooth. Let sit for 5-10 minutes to cool and thicken a bit.
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
