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Sweet & Spicy Snack Chips

  • Cooking time8 min
  • Prep time10 min
  • Portions 8
recipe image Sweet & Spicy Snack Chips


  • 1/4 cup Country Crock® Calcium plus Vitamin D
  • 2 Tbsp. honey
  • 1/2 tsp. ground chipotle chile pepper
  • 8 (6-in. ea.) fajita size flour tortillas
Energy (kcal)0 kcal
Energy (kJ)0 kJ
Protein (g)0.0 g
Carbohydrate incl. fibre (g)0.0 g
Carbohydrate excl. fibre (g)0.0 g
Sugar (g)0.0 g
Fibre (g)0.0 g
Fat (g)0.0 g
Saturated fat (g)0.0 g
Unsaturated fat (g)0.0 g
Monounsaturated fat (g)0.0 g
Polyunsaturated fat (g)0.0 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)0 mg
Salt (g)0.00 g
Vitamin A (IU)0 IU
Vitamin C (mg)0.0 mg
Calcium (mg)0 mg
Iron (mg)0.00 mg
Potassium (mg)0 mg


  1. Preheat oven to 425°.
  2. Combine Country Crock® Calcium plus Vitamin D, honey and chipotle chile pepper in small bowl. Spread mixture on one side of each tortilla; cut each into 6 wedges. Arrange tortilla wedges in single layer on baking sheets.
  3. Bake 8 minutes or until golden and crisp. Serve warm or let cool on wire rack. Store in airtight container.
Also terrific with Shedd's Spread Country Crock® Spread. Cost per recipe*: $2.48. Cost per chip*: $.05. *Based on average retail prices at national supermarkets.