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Tomato & Swiss Grilled Sandwiches

Cooking time
Prep time
Portions 4

recipe image Tomato & Swiss Grilled Sandwiches

Ingredients

4 Tbsp. Country Crock® Spread
1/2 lb. thinly sliced Swiss cheese
2 small tomatoes thinly sliced
1 cup baby spinach leaves
8 slices country style or whole grain bread

Energy (kcal)	0 kcal
Energy (kJ)	0 kJ
Protein (g)	0.0 g
Carbohydrate incl. fibre (g)	0.0 g
Carbohydrate excl. fibre (g)	0.0 g
Sugar (g)	0.0 g
Fibre (g)	0.0 g
Fat (g)	0.0 g
Saturated fat (g)	0.0 g
Unsaturated fat (g)	0.0 g
Monounsaturated fat (g)	0.0 g
Polyunsaturated fat (g)	0.0 g
Trans fat (g)	0.0 g
Cholesterol (mg)	0 mg
Sodium (mg)	0 mg
Salt (g)	0.00 g
Vitamin A (IU)	0 IU
Vitamin C (mg)	0.0 mg
Calcium (mg)	0 mg
Iron (mg)	0.00 mg
Potassium (mg)	0 mg

Instructions

Evenly arrange cheese, tomatoes and spinach onto 4 slices bread, then top each with remaining bread slices. Spread one side of each sandwich generously with Country Crock® Spread.
Preheat 10-inch nonstick skillet over medium-high heat 30 seconds. Cook two sandwiches, Spread side down, 2 minutes or until golden. Spread tops with additional Spread and turn. Cook an additional 2 minutes or until golden. Repeat with remaining sandwiches.