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recipe image Vegetable Biscuit Pot Pie

Vegetable Biscuit Pot Pie

Vegetable Biscuit Pot Pie

  • Prep time40 min
  • Cooking time25 min
  • Portions 6


  • ¾ cup (180 mL) cold water
  • ½ cup (120 mL) Shredded Sharp Cheddar Cheese
  • 1 Package Cheddar Bay Biscuit Mix or premade biscuit dough of choice.
  • 1 cup (240 mL) Country Crock® Original Spread
  • 1 teaspoon (5 mL) chopped fresh parsley
  • 1 ½ teaspoons (7.5 mL) finely chopped garlic
  • ¾ cup (180 mL) Country Crock® Original Spread, plus more for the casserole dish
  • 1 cup (240 mL) yellow onion, diced
  • 1 cup (240 mL) celery, diced
  • 1 cup (240 mL) cremini mushrooms, cut into quarters
  • 1 cup (240 mL) carrots, diced
  • 2 cups (480 mL) fresh broccoli florets
  • 2 cups (480 mL) fresh cauliflower florets
  • 4 garlic cloves, minced
  • ⅓ cup (80 mL) all-purpose flour
  • 1 teaspoon (5 mL) salt
  • 1 ½ teaspoons (7.5 mL) fresh ground pepper
  • 2 teaspoons (10 mL) fresh thyme leaves
  • 1 tablespoon (15 mL) dried basil
  • 2 tablespoons (30 mL) fresh parsley, chopped
  • 2 cups (480 mL) vegetable broth
  • ½ cup (120 mL) whole milk
  • 1 cup (240 mL) peas, fresh or frozen
  • Salt and Pepper – to taste


      1. Preheat the oven to 400°F (200°C).
      2. For this recipe, we used a dry premade biscuit mix. Prep your biscuits by stirring together water, cheese, and biscuit mix until the dough forms and set aside (do not overmix). For premade refrigerated-style biscuits, remove from packaging and set aside.
      3. Start on your filling by melting the Country Crock® Original Spread in a large skillet over medium heat. Add the onion, celery, mushrooms, carrots, broccoli, cauliflower, and garlic. Cook, stirring occasionally, for 5 minutes or until the vegetables have softened. Stir in the flour, salt, pepper, thyme, dried basil, and parsley until the flour has absorbed all the liquid. Add the vegetable broth and milk, simmer for 8 minutes or until the mixture has thickened into a thick soup-like consistency. Add the peas and stir to combine. Taste and add more salt, pepper, or herbs to taste if desired.
      4. Coat a casserole dish with Country Crock® Original Spread and add the vegetable mixture. Using an ice cream scoop, scoop the biscuits onto the casserole or evenly place your premade biscuit dough to cover the casserole.
      5. Add the chopped garlic and parsley to the melted Country Crock®. Brush the biscuits until they are evenly coated in the mixture.
      6. Place the pot pie with biscuits in the oven to bake for about 25 minutes or until the biscuits are golden brown.
      7. Remove from the oven and let cool for 5 minutes before serving. For an extra flavor pop, brush the biscuits one final time with the melted Country Crock® before serving. Enjoy!