Air Fried Buffalo Chicken Taquito
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![Preparation time]()
Prep time30 min![Cooking time]()
Cooking time10 min![Servings]()
PortionsPortions 5![Difficulty]()
DifficultyMedium
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup ranch dressing
-
3 tablespoons melted Country Crock® Original Spread, plus extra for brushing
![Original Spread]()
- 1/4 cup Franks red hot sauce
- 1/4 cup blue cheese crumbles
- 3 cups shredded rotisserie chicken
- 1 cup shredded cheddar cheese
- 1/4 cup chopped celery
- 20 6'' tortillas
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a large bowl, stir cream cheese, ranch, Country Crock, and hot sauce until thoroughly combined. Fold in the blue cheese crumbles, chicken, cheese, and celery.
- To assemble the taquitos, scoop about 1-2 tablespoons of filling onto each tortilla. Arrange the filling in neat lines towards the bottom of the tortillas. Roll each tortilla tightly from the bottom to the top.
- Roll taquitos in melted Country Crock®.
- Air fry at 400 degrees F for about 6 minutes, or until golden brown and crispy. Flip the taquitos halfway through to ensure even browning. Depending on the size of the air fryer, you may need to air fry taquitos in batches.
- Serve warm. Drizzle additional ranch and hot sauce on top.
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