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recipe image Air Fried Cinnamon Honey Glazed Chicken

Air Fried Cinnamon Honey Glazed Chicken

Air Fried Cinnamon Honey Glazed Chicken

Air Fried Cinnamon Honey Glazed Chicken Thighs with Garlic

With a chicken thigh recipe as flavorful and easy as this, you might just feel like you've stumbled upon life's cheat code. We're here to reveal the true secret sauce—a careful balance of cinnamon, garlic, honey, and paprika. Combine these flavors with the wonders of your air fryer, and ta-da! You have mouth watering Air Fried Cinnamon Honey Chicken Thighs with Garlic. It's just like magic!

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  • Ready inReady in25 min
  • ServingsPortionsPortions 4
  • DifficultyDifficultyEasy


  • 4 bone-in chicken thigh s
  • 1/4 cup Country Crock Cinnamon Honey Spread
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • cilantro for garnish

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the Air Fryer to 390°F for about 3-5 minutes.
  2. Pat the chicken thighs dry with paper towels.
  3. In a small microwave-safe bowl, melt the Country Crock Cinnamon Honey Spread, for about 15 seconds. Add the brown sugar, garlic powder, paprika, salt and pepper. Stir to mix.
  4. Brush both sides of the chicken thighs with the Cinnamon Honey glaze mixture, ensuring they are evenly coated.
  5. Place the glazed chicken thighs in the air fryer basket, skin side down. Air fry at 390°F for 12 minutes.
  6. Carefully flip the chicken thighs using tongs. Brush the tops of the chicken thighs with more of the Cinnamon Honey glaze mixture.
  7. Air fry for an additional 10 minutes, or until the chicken thighs are cooked through and the skin is crispy and caramelized. Feel free to add any remaining glaze halfway through.
  8. Once cooked, remove the chicken thighs from the air fryer basket and let them rest for a few minutes. Garnish with cilantro, if desired.
There's no strict rule stating that this recipe must be made with chicken thighs specifically, as the honey cinnamon garlic glaze will taste delicious on almost any part of the bird. Just be sure to look up air frying time recommendations for whatever part of the chicken you choose to use.

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