Baked Chicken Fingers

Who doesn't love a 3 ingredient recipe? Our Baked Chicken Fingers recipe is so easy, the kids can make these chicken fingers themselves. Simply toss chicken strips with melted Country Crock, for buttery flavor. Coat in crushed whole grain cereal and bake. Couldn't be easier!

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Prep time10 min
Cooking time12 min
Portions4

Ingredients

1 lb. boneless, skinless chicken breasts, cut into strips or boneless chicken tenders
2 tablespoons Country Crock® Original Spread, melted
3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 425°.
Toss chicken with Country Crock Spread in large bowl, then evenly coat with cereal. Arrange chicken on baking sheet.
Bake 12 minutes or until chicken is thoroughly cooked.

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Baked Chicken Fingers