Brown Sugar Glazed Carrots

Our recipe for Brown Sugar Glazed Carrots is a simple side dish that simmers carrots with brown sugar and Country Crock Spread until a rich glaze is formed. We used whole small carrots to make this side dish a little more special.

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Prep time5 min
Ready in25 min
Portions4
DifficultyEasy

Ingredients

1 1/2 lbs. small carrots with green tops (about 6-inches long)
1 cup water
1/4 cup firmly packed brown sugar
3 Tbsp. Country Crock® Spread
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped flat-leaf parsley

Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Trim off all but 2 in. of green tops of carrots; rinse and peel or scrub.
Combine carrots, water, brown sugar, Country Crock® Spread, salt and pepper in a large skillet. Bring to a boil over medium-high heat and cook 5 minutes.
Reduce heat to medium-low and simmer until carrots are tender and a glaze has formed, about 10 minutes, stirring occasionally. Season to taste, if desired.
Top with parsley and, if desired, additional Country Crock® Spread.

TIP: One package (1 lb.) baby carrots can be substituted for the small carrots with green tops.

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Brown Sugar Glazed Carrots