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recipe image Buttery Buffalo Bubble Buns

Buttery Buffalo Bubble Buns

Buttery Buffalo Bubble Buns

Delight both family and party guests with a flavor-packed adventure through our delightful Buttery Buffalo Bubble Buns recipe! Embrace the tantalizing zing of hot sauce as it envelops savory chicken, perfectly nestled in pillowy-soft bread, creating the ultimate all-in-one dish. No need to wait for Game Day or a special event – any random Tuesday becomes the perfect occasion to savor these oh-so-good bubble buns.

Delight both family and party guests with a flavor-packed adventure through our delightful Buttery Buffalo Bubble Buns recipe! Embrace the tantalizing zing of hot sauce as it envelops savory chicken, perfectly nestled in pillowy-soft bread, creating the ultimate all-in-one dish. No need to wait for Game Day or a special event – any random Tuesday becomes the perfect occasion to savor these oh-so-good bubble buns.

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  • Preparation timePrep time25 min
  • Ready inReady in1 hr
  • ServingsPortions6
  • DifficultyDifficultyEasy

Ingredients

For Filling:
For Buttery-Buffalo Sauce
For Bubble Bread:
  • 3 (13.8 ounce) tubes refrigerated pizza crust dough, rolled flat and cut into 30 equal pieces)
For Garnish:
  • chopped fresh parsley

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. You will need a 12-cup Bundt cake pan for this bubble bun recipe.
      2. Preheat the oven to 390 F.
      3. To make the filling: In a mixing bowl, add 2 tablespoons melted Country Crock Original Spread and mix in with shredded chicken, ¼ cup of buffalo sauce, and blue cheese and set aside.
      4. For buttery-buffalo sauce: In another mixing bowl, add ½ cup of melted Country Crock Original Spread and mix in with ½ cup of buffalo sauce, set aside.
      5. Once the bubble bun dough balls are ready, dip them into the buttery-buffalo sauce to coat generously, and add them to the 12 cup Bundt cake pan.
      6. Now pour the remaining buttery-buffalo sauce over the dough balls and bake them for 30 to 35 minutes.
      7. Once fully baked, remove from the oven and let cool for 10-15 minutes before flipping onto a cutting board.
      8. Sprinkle some fresh parsley over the Buttery Buffalo Bubble Buns, serve, pull apart and enjoy!

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