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recipe image Buttery Buffalo Bubble Buns

Buttery Buffalo Bubble Buns

Buttery Buffalo Bubble Buns

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  • Preparation timePrep time25 min
  • Ready inReady in1 hr
  • ServingsPortionsPortions 6
  • DifficultyDifficultyEasy


For Filling:
For Buttery-Buffalo Sauce
For Bubble Bread:
  • 3 (13.8 ounce) tubes refrigerated pizza crust dough, rolled flat and cut into 30 equal pieces)

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. You will need a 12-cup Bundt cake pan for this recipe.
  2. Preheat the oven to 390 F.
  3. To make the filling: In a mixing bowl, add 2 tablespoons melted Country Crock Original Spread and mix in with shredded chicken, ¼ cup of buffalo sauce, and blue cheese and set aside.
  4. For buttery-buffalo sauce: In another mixing bowl, add ½ cup of melted Country Crock Original Spread and mix in with ½ cup of buffalo sauce, set aside.
  5. Once the dough balls are ready, dip them into the buttery-buffalo sauce to coat generously, and add them to the 12 cup Bundt cake pan.
  6. Now pour the remaining buttery-buffalo sauce over the dough balls and bake them for 30 to 35 minutes.
  7. Once fully baked, remove from the oven and let cool for 10-15 minutes before flipping onto a cutting board.
  8. Sprinkle some fresh parsley over the Buttery Buffalo Bubble Buns, serve, pull apart and enjoy!

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