Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
FREE recipes delivered to your inbox!
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading
one of these
For Buttery-Buffalo Sauce
For Bubble Bread:
3 (13.8 ounce) tubes refrigerated pizza crust dough, rolled flat and cut into 30 equal pieces)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
You will need a 12-cup Bundt cake pan for this recipe.
Preheat the oven to 390 F.
To make the filling: In a mixing bowl, add 2 tablespoons melted Country Crock Original Spread and mix in with shredded chicken, ¼ cup of buffalo sauce, and blue cheese and set aside.
For buttery-buffalo sauce: In another mixing bowl, add ½ cup of melted Country Crock Original Spread and mix in with ½ cup of buffalo sauce, set aside.
Once the dough balls are ready, dip them into the buttery-buffalo sauce to coat generously, and add them to the 12 cup Bundt cake pan.
Now pour the remaining buttery-buffalo sauce over the dough balls and bake them for 30 to 35 minutes.
Once fully baked, remove from the oven and let cool for 10-15 minutes before flipping onto a cutting board.
Sprinkle some fresh parsley over the Buttery Buffalo Bubble Buns, serve, pull apart and enjoy!
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
MORE COUNTRY CROCK
® INSPIRATION ON INSTAGRAM
Delicious dishes with a touch of country