Cheesy Roasted Cauliflower

This Cheesy Roasted Cauliflower recipe is a mouthwatering, indulgent side dish that transforms humble cauliflower into a baked cheddar delight. Combine the moistness of the cauliflower florets with the crunch of panko crumbs and the butteriness of cheese, and voilà, you have a showstopper on your plate!

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Prep time10 min
Cooking time25 min
Portions4

Ingredients

4 Tbsp. Country Crock® Spread, divided
1 large head cauliflower, green leaves removed
1/4 cup seasoned panko bread crumbs
1/2 cup shredded reduced fat cheddar cheese

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

Preheat oven to 425°. Brush baking sheet with 1 tablespoon Country Crock® Spread.
Cut cauliflower in half down center. Cut two 3/4-inch thick slices from each half and arrange on baking sheet. Brush tops with remaining 3 Tablespoons Spread. Sprinkle with bread crumbs, gently pressing to adhere.
Bake 20 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese melts and cauliflower is tender.

Everyone loves the buttery, subtle flavors of traditional cheddar, making it a sure bet for your roasted cauliflower. However, if you want to add a sharp cheesy zing to this dish, bake the cauliflower with aged cheddar or white cheddar. Here's an idea: for a delicious vegetarian sandwich, pile the roasted cheesy cauliflower onto a soft brioche bun.

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