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recipe image Cheesy Roasted Cauliflower

Cheesy Roasted Cauliflower

Cheesy Roasted Cauliflower

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  • Preparation timePrep time10 min
  • Cooking timeCooking time25 min
  • ServingsPortions4

Ingredients

  • 4 Tbsp. Country Crock® Spread, divided
  • 1 large head cauliflower, green leaves removed
  • 1/4 cup seasoned panko bread crumbs
  • 1/2 cup shredded reduced fat cheddar cheese

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat oven to 425°. Brush baking sheet with 1 tablespoon Country Crock® Spread.
      2. Cut cauliflower in half down center. Cut two 3/4-inch thick slices from each half and arrange on baking sheet. Brush tops with remaining 3 Tablespoons Spread. Sprinkle with bread crumbs, gently pressing to adhere.
      3. Bake 20 minutes; sprinkle with cheese and bake an additional 5 minutes or until cheese melts and cauliflower is tender.

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