(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
Beat , Country Crock® Spread, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.
Preheat oven to 350°. Grease baking sheets; set aside.
Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.
Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
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