For The Toast: To a medium bowl add the avocados and mash them with a fork
and add lime juice. Set aside.
Toast the sourdough bread in a toaster and transfer them to a plate.
Start assembling the toast by spreading a spoonful of Country Crock over the
toast. Top the toast with mashed avocado mixture, followed by prepared corn
mayo crema. Sprinkle crumbled cotija cheese, cilantro, and crushed red chili
Finally, drizzle the toast with the prepared Country Crock drizzle and enjoy!
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