Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Cinco De Mayo Toast

Cinco De Mayo Toast

Cinco De Mayo Toast

Be the first to rate this

Has average rating

Total rating count

Rate this

    Ingredients

    For the Corn Mayo Crema:
    • 2 tablespoons Country Crock® Original Spread Original Spread
    • 2 cups corn kernals, thawed
    • 2 tablespoons mayonnaise
    • 2 tablespoons sour cream
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground pepper
    • 1/2 tablespoons fresh lime juice
    • 2 tablespoons fresh cilantro, chopped
    For the Country Crock© Drizzle:
    For The Toast:
    • 4 large pieces of sourdough bread
    • 2 tablespoons Country Crock® Original Spread Original Spread
    • 1 large avocado
    • 1/2 tablespoon fresh lime juice
    • 4 tablespoons cojita cheese, crumbled
    • 2 tablespoons fresh cilantro, chopped
    • 1 teaspoon crushed red chilli flakes

    Nutritional Guidelines (per serving)

        See Full Nutritional GuidelinesClose

        (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

        Instructions

        1. For the Corn Mayo Crema: In a large skillet on medium heat, melt the Country Crock. Once melted, add the thawed corn kernels and cook for 7-8 minutes until the corn begins to char and caramelize.
        2. Transfer the corn to a bowl and allow the corn to cool for 10 minutes.
        3. To the same bowl with corn add mayonnaise, sour cream, cumin, chili powder, salt, pepper, lime juice, and cilantro. Mix the crema well and set aside.
        4. For the Country Crock© Drizzle: Combine melted Country Crock, chili powder, and smoked paprika. Set aside.
        5. For The Toast: To a medium bowl add the avocados and mash them with a fork and add lime juice. Set aside.
        6. Toast the sourdough bread in a toaster and transfer them to a plate.
        7. Start assembling the toast by spreading a spoonful of Country Crock over the toast. Top the toast with mashed avocado mixture, followed by prepared corn mayo crema. Sprinkle crumbled cotija cheese, cilantro, and crushed red chili flakes.
        8. Finally, drizzle the toast with the prepared Country Crock drizzle and enjoy!

        How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

        Delicious dishes with a touch of country

        Recipes