Cinco De Mayo Toast

Celebrate the flavors of Mexico any time of the year with our festive Cinco de Mayo toast recipe, made with generous sourdough slices and Country Crock Original Spread. Combining the freshness of avocado, the zing of lime juice, and the creaminess of cojita cheese, this Cinco de Mayo toast will make snack time feel like a mini-fiesta.

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Ingredients

For the Corn Mayo Crema:

2 tablespoons Country Crock® Original Spread
2 cups corn kernals, thawed
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped

For the Country Crock© Drizzle:

1/4 cup Country Crock® Original Spread, melted
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika

For The Toast:

4 large pieces of sourdough bread
2 tablespoons Country Crock® Original Spread
1 large avocado
1/2 tablespoon fresh lime juice
4 tablespoons cojita cheese, crumbled
2 tablespoons fresh cilantro, chopped
1 teaspoon crushed red chilli flakes

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Nutritional Guidelines (per serving)

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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

For the Corn Mayo Crema: In a large skillet on medium heat, melt the Country Crock. Once melted, add the thawed corn kernels and cook for 7-8 minutes until the corn begins to char and caramelize.
Transfer the corn to a bowl and allow the corn to cool for 10 minutes.
To the same bowl with corn add mayonnaise, sour cream, cumin, chili powder, salt, pepper, lime juice, and cilantro. Mix the crema well and set aside.
For The Toast: To a medium bowl add the avocados and mash them with a fork and add lime juice. Set aside.
Toast the sourdough bread in a toaster and transfer them to a plate.
Start assembling the Cinco de Mayo toast by spreading a spoonful of Country Crock over the toast. Top the toast with mashed avocado mixture, followed by prepared corn mayo crema. Sprinkle crumbled cotija cheese, cilantro, and crushed red chili flakes.
Finally, drizzle the toast with the prepared Country Crock drizzle and enjoy your Cinco de Mayo Toast!