(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Cook udon noodles in boiling water for 4 minutes. Drain and rinse with cold water.
Combine Country Crock® Plant Butter, peanut butter, soy sauce, chili garlic paste, and rice vinegar in a blender, and blend on high speed until smooth. Reduce speed and slowly add water to thin the sauce. The sauce should be pourable, but still creamy and a little bit thick.
Toss noodles with peanut sauce. Gently fold in vegetables. Serve noodles right away, or transfer to the fridge for a few hours to allow the flavors to marinate.
Just before serving, top noodles with green onions, herbs, and peanuts.
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