Corn Avocado Tomatillo Salad
Corn Avocado Tomatillo Salad
Be the first to rate this
![Preparation time]()
Prep time15 min![Cooking time]()
Cooking time12 min![Servings]()
Portions6![Difficulty]()
DifficultyEasy
Ingredients
- 1 bunch scallions
- 5 ears of corn on the cob, shucked
-
2 tablespoons Country Crock® Original Spread, melted
![Country fresh taste Country crock original]()
- salt
- freshly ground black pepper
- 1 tablespoon fresh lime juice
- 4 tomatillos, husked, rinsed, thinly sliced
- 1/4 cup cilantro, chopped
- 1 avocado, coarsely chopped
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat grill to high or to 500 degrees F.
- Finely chop 2 scallions and set aside.
- On a baking sheet, arrange corn and remaining scallions. Drizzle Country Crock® on top and sprinkle with salt and pepper.
- Grill corn on hot grill until charred on all sides, about 10 minutes. Turn corn every couple of minutes for even charring. Grill scallions until charred, about 2 minutes.
- Allow grilled vegetables to cool slightly. Cut corn kernels off cob and finely chop scallions. Add corn kernels, grilled and raw scallions, lime juice, tomatillos, cilantro, and avocado to a large mixing bowl. Toss to combine and season with salt and pepper.
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
