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recipe image Corn Avocado Tomatillo Salad

Corn Avocado Tomatillo Salad

Corn Avocado Tomatillo Salad

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  • Preparation timePrep time15 min
  • Cooking timeCooking time12 min
  • ServingsPortions6
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat grill to high or to 500 degrees F.
  2. Finely chop 2 scallions and set aside.
  3. On a baking sheet, arrange corn and remaining scallions. Drizzle Country Crock® on top and sprinkle with salt and pepper.
  4. Grill corn on hot grill until charred on all sides, about 10 minutes. Turn corn every couple of minutes for even charring. Grill scallions until charred, about 2 minutes.
  5. Allow grilled vegetables to cool slightly. Cut corn kernels off cob and finely chop scallions. Add corn kernels, grilled and raw scallions, lime juice, tomatillos, cilantro, and avocado to a large mixing bowl. Toss to combine and season with salt and pepper.

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