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recipe image Country Crock Drizzle & Sizzle Smokey Grilled Corn

Smokey Grilled Corn

Smokey Grilled Corn

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  • Preparation timePrep time10 min
  • Ready inReady in30 min
  • ServingsPortionsPortions 6


  • 3/4 cup Country Crock Drizzle and Sizzle, divided
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 6 fresh corn on the cob, husks removed
  • salt and black pepper, to taste
  • lime wedges, for serving
Equipment needed:
  • Basting brush
  • Long metal kitchen tongs
  • Basting dome - if griddle does not have a lid

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat griddle to medium-low. While the griddle is preheating, mix 1/2 cup Drizzle and Sizzle, smoked paprika, and garlic powder together in a small bowl. Keep mixture close to the griddle.
  2. Drizzle about 1/4 cup Drizzle and Sizzle onto the hot griddle. Add corn, and salt and black pepper, and cook on one side until lightly charred. Brush a generous amount of the pre-made spiced Drizzle and Sizzle mixture directly onto the corn, applying a thin coating over each cob.
  3. Turn the cobs until each side is charred, continuing to baste with spiced Drizzle and Sizzle mixture throughout the process. Cover the corn - with either the griddle lid or a basting dome - when not basting or turning.
  4. Cook time will vary based on several factors including the model of griddle that you are using, but plan for a total time of 20-30 minutes. If the corn is charring very quickly, reduce heat to low.
  5. Serve hot with Drizzle and Sizzle and lime wedges for serving.

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