Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Sign up
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Country Crock Drizzle & Sizzle Smokey Grilled Corn

Smokey Grilled Corn

Smokey Grilled Corn

Be the first to rate this

Has average rating

Total rating count

Rate this
  • Preparation timePrep time10 min
  • Ready inReady in30 min
  • ServingsPortionsPortions 6

Ingredients

  • 3/4 cup Country Crock Drizzle and Sizzle, divided
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon garlic powder
  • 6 fresh corn on the cob, husks removed
  • salt and black pepper, to taste
  • lime wedges, for serving
Equipment needed:
  • Basting brush
  • Long metal kitchen tongs
  • Basting dome - if griddle does not have a lid

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. Preheat griddle to medium-low. While the griddle is preheating, mix 1/2 cup Drizzle and Sizzle, smoked paprika, and garlic powder together in a small bowl. Keep mixture close to the griddle.
      2. Drizzle about 1/4 cup Drizzle and Sizzle onto the hot griddle. Add corn, and salt and black pepper, and cook on one side until lightly charred. Brush a generous amount of the pre-made spiced Drizzle and Sizzle mixture directly onto the corn, applying a thin coating over each cob.
      3. Turn the cobs until each side is charred, continuing to baste with spiced Drizzle and Sizzle mixture throughout the process. Cover the corn - with either the griddle lid or a basting dome - when not basting or turning.
      4. Cook time will vary based on several factors including the model of griddle that you are using, but plan for a total time of 20-30 minutes. If the corn is charring very quickly, reduce heat to low.
      5. Serve hot with Drizzle and Sizzle and lime wedges for serving.

      How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review

      Delicious dishes with a touch of country

      Recipes