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1/4 cup Country Crock® Spread
4 tsp. sugar
2 tsp. ground cinnamon
6 (10-in.) flour tortillas
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 425°.
Combine Country Crock® Spread, sugar and cinnamon in small bowl. Evenly spread on 1 side of each tortilla, then cut into 8 wedges. Arrange tortilla wedges in single layer on greased baking sheets.
Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.
By using Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 20 calories per serving.
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