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recipe image Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese

Creamy Vegan Mac and Cheese

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  • Preparation timePrep time15 min
  • Ready inReady in30 min
  • ServingsPortions6
  • DifficultyDifficultyEasy


  • 1 pound dry cavatelli pasta or pasta of your choice
  • 3 cups Country Crock® Plant Cream
  • 1/4 teaspoon salt
  • 2 (8 ounce) bags Violife 100% Vegan Just Like Cheddar Shreds

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Cook pasta according to the instructions on the package.
  2. Meanwhile, bring plant cream and salt to a boil in a sauce pot.
  3. Reduce heat, add vegan cheese and whisk until cheese is completely melted and the sauce is smooth.
  4. Toss pasta in the cheese sauce and serve immediately.

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