use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up

FREE RECIPES DELIVERED TO
YOUR INBOX

Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Hidden Vegetable Mac and Cheese

Hidden Vegetable Mac and Cheese

Hidden Vegetable Mac and Cheese

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time15 min
  • Ready inReady in25 min
  • ServingsPortionsPortions 4
  • DifficultyDifficultyEasy

Ingredients

  • 1 pound elbow, shell, or other small-shaped pasta
  • 2 cups milk, 2% or whole
  • 8 ounces cream cheese, cut into cubes
  • 12 ounces sharp yellow cheddar cheese block, shredded
  • 1/4 cup country crock plant butter unsalted
  • 1/2 cup butternut squash puree, storebought or homemade *see instructions for making homemade in the comments
  • salt and black pepper

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Cook the pasta in a large pot of salted water until al dente. Drain, and set aside.
  2. In a large pot, bring milk to a simmer over medium low heat. Add cream cheese and whisk until no lumps remain. Reduce heat and add shredded cheese and Country Crock and continue to whisk until the cheese is completely melted. Finally, add the butternut squash puree and season with salt and black pepper, to taste.
  3. Add cooked pasta to the pot and stir well. Continue cooking for a few minutes until the sauce has thickened, 2 to 3 minutes. Season with more salt and black pepper, to taste. Serve immediately.

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review