Dairy Free Beer and Cheese Dip
Dairy Free Beer and Cheese Dip
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Ready in![Servings]()
PortionsPortions 6
Ingredients
-
2 cups Country Crock® Plant Cream
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- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- salt, to taste
- Optional add-in seasonings: onion powder, garlic powder, cayenne pepper, fresh cracked black pepper, to taste
- 3 fluid ounces lager style beer
- 1 bag Violife 100% Dairy-free Just Like Cheddar Shreds
- soft pretzels, potato chips, or tator tots, for dipping
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Bring the Country Crock® Plant Cream, Dijon mustard, Worcestershire sauce, salt, and any other seasonings to a boil for 1-2 minutes.
- Turn down the heat and whisk in beer and Violife 100% Dairy-free Just Like Cheddar Shreds. Whisk until cheese shreds are completely melted.
- Serve with pretzels or potatoes for dipping.
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