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recipe image Elvis French Toast

Elvis French Toast

Elvis French Toast

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  • Preparation timePrep time10 min
  • Ready inReady in40 min
  • ServingsPortionsPortions 3


  • 3-4 tbsp Country Crock® Original Spread Original Spread
  • 6 pieces of thick slices bread
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp peanut butter
  • 1 banana, sliced
  • 6 slices pre-cooked bacon
  • Powdered sugar and maple syrup, for serving

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon and salt until well combined.
  2. Melt the Original Spread in a medium sized skillet.
  3. Add a slice of bread into the egg mixture, flip until completely coated.
  4. Cook the french toast on each side until golden brown, about 3 minutes.
  5. Sprinkle on some powdered sugar, add a dollop of Original Spread and drizzle on maple syrup.

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