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recipe image Elvis French Toast

Elvis French Toast

Elvis French Toast

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  • Preparation timePrep time10 min
  • Ready inReady in40 min
  • ServingsPortionsPortions 3

Ingredients

  • 3-4 tbsp Country Crock® Original Spread Original Spread
  • 6 pieces of thick slices bread
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp peanut butter
  • 1 banana, sliced
  • 6 slices pre-cooked bacon
  • Powdered sugar and maple syrup, for serving

Nutritional Guidelines (per serving)

      See Full Nutritional GuidelinesClose

      (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

      Instructions

      1. In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon and salt until well combined.
      2. Melt the Original Spread in a medium sized skillet.
      3. Add a slice of bread into the egg mixture, flip until completely coated.
      4. Cook the french toast on each side until golden brown, about 3 minutes.
      5. Sprinkle on some powdered sugar, add a dollop of Original Spread and drizzle on maple syrup.

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