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recipe image Hot Cocoa Pancakes

Hot Cocoa Pancakes

Hot Cocoa Pancakes

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  • ServingsPortions6


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Bring milk to a gentle boil. Stir in sweetened hot cocoa mix until fully dissolved. Set aside to cool slightly.
  2. Whisk flour, baking powder, and salt together in a large mixing bowl. Add the eggs, melted Country Crock®, and reserved cooled cocoa to the bowl and stir. Do not overmix; a few lumps are fine.
  3. Lightly grease a skillet with Country Crock® and set over medium-low heat.
  4. Scoop about 1/4 cup batter onto hot skillet. Cook until bubbles start to form on the surface of the pancake, about 90 seconds. Flip and cook for another 60-90 seconds. Repeat with the remaining batter.
  5. Serve pancakes hot with chocolate syrup, whipped cream, and mini marshmallows.

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