(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 450°. Toss Country Crock® Plant Butter, zucchini, red peppers and red onion in a shallow roasting pan. Roast until vegetables are tender, about 45 minutes. Toss hot vegetables with garlic.
Meanwhile, combine tomatoes, basil, lemon juice, lemon peel and black pepper in large bowl. Mix in roasted vegetables. Serve warm, room temperature or chilled.
*TIP: Try serving this colorful salad over hot cooked cous cous or orzo!
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