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recipe image Stroganoff-Style Peas & Mushrooms

Stroganoff-Style Peas & Mushrooms

Stroganoff-Style Peas & Mushrooms

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  • Preparation timePrep time10 min
  • Cooking timeCooking time12 min
  • ServingsPortions4


  • 3 Tbsp. Country Crock® Spread
  • 1 package (10 oz.) cremini mushrooms, thinly sliced
  • 1 small sweet onion, finely chopped
  • 1 clove garlic
  • 2 cups frozen green peas, partially thawed
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. nonfat sour cream
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until mushrooms start to release liquid and brown, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in peas and black pepper and cook, stirring occasionally, until heated through, about 2 minutes . Stir in sour cream. Sprinkle with parsley.

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