Salted Caramel Chews
Salted Caramel Chews
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![Preparation time]()
Prep time30 min![Ready in]()
Ready in![Servings]()
PortionsPortions 24
Ingredients
- 3 tablespoons water
- 1/4 cup light corn syrup
- 1 cup sugar
-
6 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, cubed
![avocado sticks]()
-
1/3 cup Country Crock® Plant Cream
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- sea salt for topping
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a medium saucepan, stir in the water, corn syrup, and sugar. Place over medium/low heat and let come to a simmer. Cover and let sit for 1-2 minutes.
- Place a candy thermometer in the syrup and let boil until 320 degrees and the corners start to turn an amber color.
- Take off the heat and add in half of the Country Crock© Plant Butter and stir, then half of the Country Crock© Plant Cream and stir. Add in the rest of the Country Crock© Plant Butter and stir, then the rest of the Country Crock© Plant Cream – stirring to combine.
- Place back over medium/low heat and let slowly boil until it reaches the soft ball stage, about 240-245 degrees. • The softball stage is reached when you drop your candy into cold water to cool it
- Pour into a parchment lined and greased bread pan and set in the fridge for 30 minutes.
- Sprinkle on the sea salt then place back in the fridge for at least 4 hours, best overnight.
- Lift the caramel out of the pan using the parchment paper and cut into individual squares. Enjoy!
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