Sheet Pan Strawberry Pop Tart
Sheet Pan Strawberry Pop Tart
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![Preparation time]()
Prep time30 min![Ready in]()
Ready in![Servings]()
Portions9
Ingredients
For the Pop Tart
- 1 1/2 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 teaspoon salt
-
1 cup Country Crock® Plant Butter Sticks with Olive Oil, cold and cut into 1/2 inch pieces
![olive oil butter sticks]()
- 1/4 cup cold water
- Egg Wash 1 egg beaten, for brushing (or 2 tablespoons of melted Country Crock® Olive Oil Plant Butter whisked with 1 tablespoon of maple syrup)
- 1 jar strawberry jam
For the Frosting
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
-
6 tablespoons hot Country Crock® Plant Cream
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- sprinkles
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Preheat the oven to 375 degrees F.
- Make the dough: In a large bowl, combine the whole wheat flour, flour, and salt. Add the cold pieces of Country Crock® Olive Oil Plant Butter and toss with the flour until the mix comes together. Add ¼ cup cold water, 1 tablespoon at a time until the dough forms a ball. Or you can use a food processor.
- Turn the dough out onto a floured surface and divide in half. Roll each half out into a 1/4-inch thick rectangle, about 8 x 16 inches. Transfer 1 sheet to a parchment-lined baking sheet. Use a pastry brush to brush the egg wash (or alternative) along the outside inch of dough on the baking sheet. Spread the strawberry jam evenly in the center of the bottom crust, leaving about a 1 inch border on all sides.
- Carefully place the second piece of dough over the first, using your fingers to slightly push dough together around the edges. Use a large fork to make indents along the border of the pop tart, then poke the fork lightly in the center of the pop tart to allow air to escape.
- Brush the whole top of the pop tart with the remaining egg wash (or alternative) and bake for about 20 minutes, until the crust is golden brown. Remove from the oven and let it cool.
- Make the Frosting: In a medium bowl, whisk together the powdered sugar, vanilla, and 2 tablespoons of hot Country Crock® Plant Cream, adding Plant Cream to thin the frosting as desired. Spread the frosting over the pop tart. Let the frosting set for a couple of minutes, then decorate it with sprinkles.
- Let it sit for 1 hour or overnight to allow the frosting to harden. Cut the tart into 9 rectangles. Serve and enjoy!
Note: you can store in an airtight container for up to 3 days at room temperature.
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