(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 425 degrees F. Line baking sheet with parchment paper. Arrange wings in even layer on baking sheet, season with salt. Bake 55 minutes or until crispy.
Meanwhile, melt Country Crock Original Spread in small saucepan over medium heat. Stir in honey and cayenne pepper sauce. Bring to a boil over high heat. Reduce heat and simmer vigorously 5 minutes or until mixture is slightly reduced and thickened.
Reserve 1/2 cup sauce. Toss wings with remaining sauce. Serve with reserved sauce for dipping.
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submitYou have already submitted your review, please change something to update.Please enter your feedback below 500 charactersError in submitting your feedback, please try later.