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(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 425°. Spray bottom of broiler pan with nonstick cooking spray; set aside.
Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.
Arrange chicken in prepared pan. Bake 1 hour or until chicken is thoroughly cooked and crisp.
Meanwhile, combine melted Country Crock® Spread, hot pepper sauce, honey and salt in large bowl. Add cooked chicken wings; toss to coat.
*Such as Franks® Red Hot Sauce.
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Delicious dishes with a touch of country