Thai Peanut Noodles
Thai Peanut Noodles
Be the first to rate this
Ingredients
Noodles
- 3 packages instant ramen noodles, seasoning packet discarded
- 1 tablespoon Country Crock® Plant Butter With Olive Oil Tub
- 1/2 cup chopped yellow onion
- 1/2 cup frozen shelled edamame
- 1/4 cup sliced scallions
- 1/4 cup roughly crushed peanuts
- Sriracha hot chili sauce, for serving
- 4 lime wedges, for serving
- chopped cilantro, for serving
Peanut Sauce
-
1 tablespoon Country Crock Plant Butter Tub with Olive Oil
![olive oil spread]()
- 1/2 cup smooth peanut butter
- 2 tablespoons low sodium soy sauce
- 1 tablespoon + 1 teaspoon fresh lime juice
- 1 teaspoon minced or grated garlic
- 1/3 cup water
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
Noodles
- Cook ramen noodles in boiling water for 3 minutes. Drain.
- Meanwhile, melt the Country Crock® Plant Butter in a large skillet (at least 10''). Sauté the onions until translucent, but be careful not to brown. Add the edamame and the peanut sauce to the pan. Stir to combine.
- Transfer the cooked noodles to the skillet and toss to coat the noodles in the peanut mixture.
- Top peanut noodles with peanuts, cilantro, sriracha, and lime wedges.
Peanut Sauce
- Whisk all ingredients together until smooth.
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
