(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat oven to 375 degrees F. Spray two baking sheets with non-stick cooking spray.
In a large bowl mix the snacks and peanuts together. Set aside.
Add Country Crock®, brown sugar, corn syrup, and salt in a saucepan. Set the pan over medium heat and cook until boiling. Remove from heat and stir in vanilla and baking soda. Pour this mixture into the large bowl and stir well, coating all of the snacks and nuts. Transfer to the baking sheets, evenly dividing the mixture onto each.
Bake for 15 minutes, stirring every 5 minutes. Remove from oven and cool completely. Stir in candy and break any larger chunks into smaller pieces.
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