Pause slide movement
Resume slide movement
use left or right arrow keys to navigate the tab,
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
FREE recipes delivered to your inbox!
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading
one of these
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Preheat the oven to 375 degrees F. Grease a standard muffin tin with Country Crock® Plant Butter.
In a mixing bowl, whisk the ground flax seed and water together. Let this mixture sit for about 5 minutes, or until it begins to gel.
Add the bananas to the mixing bowl and mash with the flax mixture. It's ok if there a small pieces of unmashed banana, this will add a little bit of texture to the muffins.
Add brown sugar, baking soda and salt and whisk. Stir in vanilla, melted butter and whisk.
Fold in the pastry flour until just combined. Then fold in 1/4 cup chopped walnuts, reserving the remaining 2 tablespoons for topping the muffins.
Scoop 2-3 tablespoons of batter into 12 muffin tin cups. Sprinkle the raw turbinado sugar and remaining chopped walnuts on top of each muffin.
Bake the muffins for about 17 minutes, or until a toothpick inserted in the center comes out clean. Serve warm.
Once the muffins are completely cooled, store in a covered container at room temp for several days. Freeze for longer term storage.
How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review
Thanks for rating this recipe!
Tell us what you think below
Please enter your feedback before submit
You have already submitted your review, please change something to update.
Please enter your feedback below 500 characters
Error in submitting your feedback, please try later.
Nothing to add, thanks!
Thanks for sharing your feedback!
This pop-up will close automatically
MORE COUNTRY CROCK
® INSPIRATION ON INSTAGRAM
Delicious dishes with a touch of country