Vegan Caramel Sauce
Vegan Caramel Sauce
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![Preparation time]()
Prep time5 min![Ready in]()
Ready in![Servings]()
Portions4![Difficulty]()
DifficultyEasy
Ingredients
- 1/2 cup + 2 tablespoons granulated sugar
- 1/4 cup water
-
1/2 cup Country Crock® Plant Cream
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-
2 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil
![avocado sticks]()
- 1/4 teaspoon kosher salt
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Combine the sugar and water in a small saucepan over medium high heat, stirring occasionally with a silicone spatula for a minute, just until the sugar melts. Let cook, without stirring, until the sugar begins to turn a deep amber color and smells nutty. Take care not to let the sugar burn, as soon as it starts turning golden brown, it caramelizes quickly.
- Remove the pan from heat and immediately pour in the Country Crock® Plant Cream, Country Crock® Plant Butter, and salt - whisking until smooth.
- Pour caramel sauce into a small heatproof bowl and let cool completely to room temperature. It will thicken as it cools.
- Drizzle this vegan caramel sauce over your favorite treats at room temperature or warm!
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