use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe

FREE recipes delivered to your inbox!

Sign Up
CRM 2023 Recipe pop-up


Subscribe to our newsletters to get our best recipes, time-saving tips, and savings.

Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Vegan Caramel Sauce

Vegan Caramel Sauce

Vegan Caramel Sauce

Be the first to rate this

Has average rating

Total rating count

  • Preparation timePrep time5 min
  • Ready inReady in10 min
  • ServingsPortions4
  • DifficultyDifficultyEasy


Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Combine the sugar and water in a small saucepan over medium high heat, stirring occasionally with a silicone spatula for a minute, just until the sugar melts. Let cook, without stirring, until the sugar begins to turn a deep amber color and smells nutty. Take care not to let the sugar burn, as soon as it starts turning golden brown, it caramelizes quickly.
  2. Remove the pan from heat and immediately pour in the Country Crock® Plant Cream, Country Crock® Plant Butter, and salt - whisking until smooth.
  3. Pour caramel sauce into a small heatproof bowl and let cool completely to room temperature. It will thicken as it cools.
  4. Drizzle this vegan caramel sauce over your favorite treats at room temperature or warm!

How would you rate this recipe ? Click to rate this recipe and then in the following popup please share your review