We crafted this delicious Plant Butter that’s made with plant-based oils and features oils from avocados, olives, and almonds. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free.
COUNTRY CROCK
Nutrition Facts
NET WT. 10.5OZ (297g) - 21 servings per container - Serving size 1 tbsp (14g)
Calories per serving 100 Total Fat (g) 11 Total Fat % Daily Value 14 Saturated Fat (g) 4 Saturated Fat % 20 Trans Fat (g) 0 Polyunsaturated (g) 4 Monounsaturated Fat (g) 3 Sodium (mg) 105 Sodium % 5 Total Carbohydrate (g) 0 Total Carbohydrate % 0 Protein (g) 0 Vitamin D (mcg) N/A Vitamin D (%) N/A Vitamin A (mcg) 90 Vitamin A (%) 10 Vitamin E (mg) 0.3 Vitamin E % 2 Calcium % N/A Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Ingredients*
Blend Of Plant-Based Oils (Soybean, Palm Kernel, Almond, And Palm Fruit Oil), Water, Salt, Faba Bean Protein, Soy Lecithin, Lactic Acid, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (Color)
May Contain Almond Protein
* Refer to product packaging for latest ingredient information.
Store locator
Check our store locator to find our Country Crock® Plant Butter and other products.