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recipe image Baked Chicken Fingers

Baked Chicken Fingers

Baked Chicken Fingers

  • Prep time10 min
  • Cooking time12 min
  • PortionsPortions 4


  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D, melted
  • 3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs
  • 1 cup pasta sauce

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat oven to 425°.
  2. Toss chicken with Spread in large bowl, then evenly coat with cereal. Arrange chicken on cookie sheet. Bake 12 minutes or until chicken is thoroughly cooked. Serve with sauce.