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Baked Chicken Fingers

  • Cooking time12 min
  • Prep time10 min
  • Recipe serves 4
recipe image Baked Chicken Fingers


  • 1 lb. boneless, skinless chicken breasts , cut into strips
  • 2 Tbsp. Country Crock® Calcium plus Vitamin D , melted
  • 3 cups whole grain wheat flakes cereal, crushed OR whole grain bread crumbs
  • 1 cup pasta sauce
Calories from Fat70.00
Total Fat8.00 g
Saturated Fat1.500 g
Trans Fat0.000 g
Cholesterol75 mg
Sodium530 mg
Total Carbs37.00 g
Dietary Fiber5.0 g
Sugars7.00 g
Protein29.00 g
Calcium8 %
Iron10.00 %
Vitamin C15.0 %
Vitamin A6.0 %


  1. Preheat oven to 425°.
  2. Toss chicken with Spread in large bowl, then evenly coat with cereal. Arrange chicken on cookie sheet. Bake 12 minutes or until chicken is thoroughly cooked. Serve with sauce.